One of the big ways that I cut calories at dinner time is to make oven potatoes instead of using french fries or tater tots with a hamburger or sandwich. Monday night was no different! We at MM favorite sandwich, PW style with a side of my yummy taters.
Not only are they a dinner staple but, I love to make extra potatoes so we can have them for breakfast in a skillet or scramble.
Serves: 4 Prep time: 10 minutes Cook Time: 30 minutes
What It Takes:
10 Yukon gold potatoes, cut into bite size chunks
2-3 t vegetable oil
dried parsley, cayenne pepper, salt, pepper, garlic powder and onion powder
How To Do It:
Preheat oven to 415 degrees.
Place potato chunks on a foil lined baking sheet. Drizzle oil over potatoes and toss to coat.
Season potatoes with as much of each seasoning that suits your taste buds. Toss to evenly coat potatoes in spices. If the seasonings look a little sparse, season again and give it a light toss. Spread the potatoes out into a single layer.
Place baking sheet in the oven for 30 minutes.