Menu Monday

Monday: Panko Crusted Tilapia, Asparagus and Mashed Potatoes
Tuesday: Rib-eye Steak, Lobster Tails, Broccoli and Baked Potato
Wednesday: BBQ Chicken Legs, Mashed Potatoes and Sweet Corn
Thursday:  Barbacoa Pork, Sweet Corn, Black Beans and Rice
Friday: Turkey Sloppy Joes and Oven Potatoes
Saturday:
Breakfast: Oatmeal and Banana Pancakes with Ham Steak
Lunch: Leftovers or Out
Dinner: Pork Soft Tacos (from the leftover Barbacoa Pork) and Black Beans
Sunday:
Breakfast: French Toast and Bacon
Lunch: Out
Dinner: Shrimp Fajitas, Black Beans and Rice