Wednesday, October 6, 2010

Sweet Potato Chunks

Serves: 4

Prep Time:  15 minutes

Cooking Time:  30 minutes

These sweet potatoes are a staple in our household! This is the one veggie I do not have to fight with my husband to get him to eat. I've learned over the years that they taste just as good as chunks as they do in the shape of fries! Enjoy!




What it takes:

3 large sweet potatoes, peeled and diced
1 Tablespoon olive oil
2-3 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon paprika
1/8-1/4 teaspoon cayenne pepper

How to do it:

Preheat the oven to 400 degrees.

Place peeled and diced sweet potatoes in a bowl. Pour the olive oil over potatoes and mix them to coat. Add all of the seasoning and toss to coat with seasoning.

Spray a large baking sheet with Pam olive oil cooking spray. Pour the seasoned sweet potatoes on the baking sheet in a single layer.

Bake for 30 minutes.

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